TASTING NOTES It is citrus in color, clear, bright and slightly effervescent. It is a smooth, fresh wine with a young, fruity aroma. TECHNICAL INFORMATION Total destemming. Cold maceration for 4 hours, followed by alcoholic fermentation at a controlled temperature of between 16 and 18ºC. Grape varieties: MªGomes, Bical and Arinto Alcohol: 14% vol. Capacity: 750ml Total acidity: 6.5g/lSugar: <12g/l DRINKING SUGGESTIONS Perfect accompaniment to fish dishes and grilled meats, as well as seafood and salads.Serve at 6ºC. STORAGES Store in a cool, dry place.